BCC Introduces New Culinary Apprenticeship Program

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PITTSFIELD, Mass. — Berkshire Community College (BCC) announces a new culinary apprenticeship program that combines instruction in the classroom and in a teaching kitchen with professional work in the field. The certificate program begins this fall, and applications are being accepted now. 
 
Student apprentices are paid — and, thanks to the Commonwealth's MassEducate program, students of all ages can qualify for free tuition and fees.  
 
The Culinary Arts apprenticeship program blends hands-on, practical training with systematic accompanying education, combining instruction in the classroom and teaching kitchen with professional work in the field. After seven weeks of foundational coursework, focusing on core culinary skills, students will apply their knowledge and receive further practical training while working professionally with BCC's educational partners. 
 
Successful program graduates will be awarded the industry-recognized ServSafe Food Handler Certificate and will be job-ready for a wide range of food service employment opportunities, from school cafeterias and hospital kitchens to restaurants and private households. 
 
"The culinary apprenticeship program is a great way to get a certificate quickly and be ready to enter the workforce with real-world, hands-on experience," said BCC President Ellen Kennedy. "By working with professionals in the field, our students can learn from the best in the business — and they can fill a need in the Berkshires. Even better, apprentices are paid, and the program can be completely free. We encourage everyone to apply." 
 
Upon successful completion of the program, students should be able to demonstrate professional knife skills, correctly choose and use kitchen equipment and hand tools, maintain food safety and kitchen sanitation requirements, understand basic preparation techniques for a variety of foods, manage production of simple baked goods and participate in a fast-paced professional kitchen environment, among other skills. 
 
To apply to BCC, visit www.berkshirecc.edu/apply.
 

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BCC Trustees Vote to Hire Hara Charlier as Next President

By Brittany PolitoiBerkshires Staff

Catheryn Chacon Ortega, the alumni appointment, liked how Hara Charlier easily connected with students faculty; Melissa Myers, alumni representative, also noted how comfortable Charlier was with various groups. Charlier, right, was called after the vote and accepted pending negotiations and state approval. 
PITTSFIELD, Mass. — It wasn't hard for BCC's Board of Trustees to elect a new president from Minnesota on Monday.

One by one, during a special meeting at Berkshire Community College, board members expressed their conviction that Hara Charlier was the best candidate to lead after Ellen Kennedy retires. They unanimously recommended Charlier as the next president of BCC to the Massachusetts Board of Higher Education.

"We're not trying to hire a replacement for Dr. Kennedy; We are trying to hire our next leader," Chair Julia Bowen said.

Charlier, currently the president of Central Lakes College in Brainerd, Minn., was one of four finalists identified by the Presidential Search Committee who visited the campus. She was not on site, but was called after the vote.

Catheryn Chacon Ortega was impressed by how Charlier connected with students and faculty, as well as her passion and breadth of experience.  

"As the appointed alumni, I put myself in the students' shoes when I was thinking about this, and I think I feel very represented by her, like if I come back as a student here, I think she will be a person that will be open doors to me, to my community, to the immigrant community, to everybody," she said.

Danielle Gonzalez feels Charlier has a "very" clear commitment to the community part of community college, and a deep experience of serving underserved populations, "really just with great enthusiasm."

"I think that in addition to having really deep community college leadership experience, she was able to articulate a very thorough understanding of the issues of the college of Berkshire County, of what those opportunities might look like, and how she would connect what her experience has been with how she could drive the school forward," said Julie Hughes, a newer member of the board.
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