Apply to BCC Culinary Arts Certificate Program
PITTSFIELD, Mass. — Berkshire Community College (BCC) is accepting applications to its Culinary Arts certificate program, a seven-week apprenticeship program preparing students for careers in culinary arts.
The Culinary Arts apprenticeship program combines instruction in the classroom and in the state-of-the-art teaching kitchen with professional work in the field. After seven weeks of foundational coursework, focusing on core culinary skills and knowledge, students will apply their knowledge and receive further practical training while already working professionally with BCC’s educational partners.
"Graduating from the culinary program at BCC gave me the hands-on skills and confidence I needed to step straight into a professional kitchen. What made the program truly helpful was the practical, daily kitchen training and the one-on-one mentorship from Alexia, who taught us not just how to cook, but how to work efficiently under pressure," said graduate Owen Corbett. "The small class sizes meant I got real feedback on my knife skills, flavor pairings, and plating every single day. I also appreciated the local industry connections, which made it possible for me to balance my education with real-world work. I now feel fully prepared for my next steps in the culinary industry."
Successful graduates, who earn the industry-recognized ServSafe Food Handler Certificate, will be job-ready for a wide range of food service employment opportunities, including school cafeterias, hospital kitchens, private households and restaurants. According to the U.S. Bureau of Labor Statistics, chefs and head cooks in Massachusetts earn a median hourly wage of $37.08 and an annual mean wage of $77,120.
To apply to BCC, visit www.berkshirecc.edu/apply. For more information, email admissions@berkshirecc.edu.
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