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Since she was a girl, owner Andrea Bennetch was an aspiring baker.
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The former Maestries Munchies already had much of the equipment she needed.
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Bennetch bakes everything fresh to have ready for her customers. She has started on her Thanksgiving forms to make pies for the table. Bennetch bakes everything fresh to have ready for her customers. She has started on her Thanksgiving forms to make pies for the table.
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The huge mixer was already in the space.

A New Bakery is Open in Williamstown

By Breanna SteeleiBerkshires Staff
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WILLIAMSTOWN, Mass. – A new bakery is opening up at the Colonial Plaza in the former Maestries Munchies.

Great Falls Baking Company opened on Oct. 11 showcasing many baked goods made in house from scratch.

Since she was a girl, owner Andrea Bennetch was an aspiring baker. 

"When I was that young, my mom was going back to school, and so there were nights during the week where we would just be home with my dad while my mom was at school. And at that point in my dad's life, he could not cook anything except for, like, eggs and sandwiches. So after doing that for two weeks, I was like, Mom, you need to teach me to cook something because I'm tired of eating this," she said.

Bennetch formerly worked at Big Y and in healthcare. Earlier this year she decided she wanted to do something she loved. She posted on Facebook in one of the community groups asking if a bakery opened, what would people want to see.

"I just said if a new bakery was to open, what kind of things would people like to see that they aren't already sort of getting in their community? I had like 150 people comment on that post, and so that sort of really set it in motion for me. Like there is a demand, like people want these things," she said.

After realizing the demand, she added another post asking where space was available for a potential bakery. A local realtor commented and showed her the space at 230 Main Street, the shop had a lot of the needed products.

"One of the people who commented on that post was a real estate agent from Bishop and West, and she brought us in here. And you know, when we came in here, like all of these feedbacks were here. The huge mixer was already here. All of this stuff was already here [tables]. The display case out front was already there. So we were just like, this is a perfect place."

Great Falls Baking Company will sell  desserts and bread made from scratch. Bennetch bakes everything fresh to have ready for her customers. She has started on her Thanksgiving forms to make pies for the table.

"As far as baked goods, we will have cookies, we do brownies, we do lemon squares, we do pecan squares, we do homemade coconut macaroons," she said. "Everything here is made from scratch, homemade, I don't use anything frozen."

Her husband, who was a former chef, said he would be willing to work and cook on the weekends. Sometime in the future, they plan to install a flat top grill to be able to provide breakfast on the go.

"Eventually, we would like to get a flat top in here. And then on the weekends, he wants to do breakfast to go. So like, breakfast sandwiches, that type of thing. He doesn't want to work in a kitchen full time, but he was like for the weekend I can jump back into it a little bit," she said.

She also says she wants to add classes and fun activities for the community to participate in. Whether it is to learn how to make a certain baked goods, or having fun decorating a gingerbread house.

Bennetch says she values customer feedback and says if anyone is looking to have something she may not have to ask and see if she can do it for her as she loves to experiment new recipes.

"I really just like the feeling of creating something that tastes good, some people, have tons of different creative outlets, this is really my creative outlet. I love sharing good food with people. I love making good food for people, and that's really why, like, I am a customer service person at heart," she said. "So this really seemed like the best sort of track for me."

Great Falls Baking Company is open from Tuesday through Sunday from 7 a.m. to 2 p.m.


Tags: new business,   bakery,   

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Williamstown's Cost Rising for Emergency Bank Restoration

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — The cost to stabilize the bank of the Hoosic River near a town landfill continues to rise, and the town is still waiting on the commonwealth's blessing to get to work.
 
Department of Public Works Director Craig Clough was before the Finance Committee on Wednesday to share that, unlike the town hoped, the emergency stabilization work will require bringing in a contractor — and that is before a multimillion dollar project to provide a long-term solution for the site near Williams College's Cole Field.
 
"I literally got the plans last Friday, and it's not something we'll be able to do in-house," Clough told the committee. "They're talking about a cofferdam of a few hundred feet, dry-pumping everything out and then working along the river. That's something that will be beyond our manpower to do, our people power, and the equipment we have will not be able to handle it."
 
Clough explained that the cofferdam is similar to the work done on the river near the State Road (Route 2) bridge on the west side of North Adams near West Package and Variety Stores.
 
"We don't know the exact numbers yet of an estimate," Clough said. "The initial thought was $600,000 a few months ago. Now, knowing what the plans are, the costs are going to be higher. They did not think there was going to need to be a coffer dam put in [in the original estimate]."
 
The draft capital budget of $592,500 before the Fin Comm includes $500,000 toward the riverbank stabilization project.
 
The town's finance director told the committee he anticipates having about $700,000 in free cash (technically the "unreserved fund balance") to spend in fiscal year 2027 once that number is certified by the Department of Revenue in Boston.
 
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