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David Reyes and Jose Reyes, cousins, opened the steakhouse Rare297 in Hotel on North last year.
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One of the restaurant's more popular dishes is a 40-ounce dry-aged 'tomahawk' porterhouse for two.
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The restaurant has more than steak though, including sushi, seafood and salads.
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The Rare 297 Salad with fresh mozzarella, tomatoes, red onions, fresh basil, prosciutto di parma, roasted red & yellow peppers, and balsamic olive oil.
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Rare297 Bringing Fine Dining Experience for a Year

By Breanna SteeleiBerkshires Staff
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The Reyes' focus is on bringing elevated dining to downtown Pittsfield. 
PITTSFIELD, Mass. — Rare297 has been open for a year delivering fine dining in the heart of the downtown.
 
Cousins David Reyes and Jose Reyes sought to bring a new dining experience to Pittsfield. After noticing the restaurant space in Hotel North, the former Berkshire Palate, was vacant  the two decided to purchase the building to turn it into Rare297.
 
"We started with RJ's  [their restaurant on First Street] in the beginning, and then this place became available to our business. We come up with an idea of something that is not in Pittsfield, something that we don't have around here, like a steakhouse," said Jose Reyes. "And that's how the idea Rare297 to bring something different to the city of Pittsfield."
 
The two hope customers have a satisfying experience when they sit down to eat at the restaurant.
 
"We want them to know that we care about the customer. We care about what we do. We do this with a lot of passion. We love what we do," Reyes said. "We want customers to tell us we are the best in what we do ... And I think we're getting there."
 
Reyes said the last year has been a lot of really hard work, but that they have a wonderful staff who are very knowledgeable about the menu and the restaurant's offerings.
 
The restaurant also has private rooms, a conference room, and a banquet hall for special occasions. Rare297 hosts many parties, proposals, and conferences.
 
"We do every type of function that you can imagine, when they have a banquet facility, we have a room that can [accommodate] 125 people," he said. "We have two other smaller rooms can be used as conference rooms; actually, we got three other rooms as a conference rooms. Or it can be a family together dinner, or like rehearsal dinner."
 
Reyes said anyone planning to open a restaurant has to like what they do and be involved in the community. He said they should also expect different busy days. 
 
"Go around and see what is going on, get involved a little bit in the community, and see what is around ... what diverse restaurants are in town, what the issues or problems the city might have," he said. "Because when they open up a business, not like, 'Oh, you open it up today and tomorrow, you're gonna be full, or you're gonna be like, crazy busy every day,' you have to be ready for good and bad days. 
 
"Like on the end of the day, you just gotta be happy what you do and enjoy what your doing."

The restaurant has a raw bar and offers salads, sushi, seafood, pasta, pork, chicken and, of course, steak including filet mignon, New York strip and ribeye. Some of its most popular dishes are the tomahawk steak and a variety of sushi dishes.
 
"On the steak side, the tomahawk is one of our signature dishes that we have  — a porterhouse for two," Reyes said. "Sushi and the lobster roll, people love that. We got good feedback with sushi, caviar, things like that, you don't see that in every restaurant everywhere around here."
 
The two have a long history in the restaurant business. Before opening Rare297 last year and RJ's Restaurant in 2021, Jose Reyes had worked in the restaurant business for nearly 30 years and has operated his own since 2005. Before the Pittsfield venture, he was the proprietor of venues in Long Island, N.Y., but wanted to expand his operations outside of the big city. David Reyes has also cooked and co-owned other restaurants before opening RJ's.
 
"To be where we are, this didn't happen yesterday. This is something that we've been working for a long time, over 30 years, over 28 years, you know," Jose Reyes said. "And things don't happen on the first day in the very beginning, and then we have to work really hard and work astray and move forward to do everything that we want to reach our goals. And I think we're getting there."
 
The restaurant recently was awarded the Best Steakhouse Rated in 2025 from Best of BusinessRate.
 
Rare297 is located in Hotel Downstreet at 297 North St. and is open Monday from 3 p.m. to 11 p.m., Tuesday through Saturday from 11 a.m. to 11 p.m. with bar service until 1 a.m., and Sunday from 11 a.m. to 9 p.m.
 

Tags: downtown,   fine dining,   restaurants,   

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Pittsfield Schools Finalizing Bus Routes for Fall

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The district currently has enough bus drivers for the upcoming school year, and families will know their child's transportation schedule in mid-August. 

With about five weeks left of summer vacation, Superintendent Latifah Phillips updated the School Committee on transportation for the 2026-2027 year with middle school restructuring and the closure of Morningside Community School. 

Busing is a question that has continuously been raised as the Pittsfield Public Schools approach an academic year with a couple of big changes. 

"The reason that the bus stops and times aren't shared until very close to the school year is that routes change based on every student that moves into the district and requires a bus, and so it's important for us to wait as late as possible to ensure that families are getting the most accurate timetable," Phillips explained during a meeting held at Reid Middle School on Thursday. 

"We are also continuing to explore after-school transportation for the four schools receiving Morningside, and a survey was given to students who attend the Summer Morningside 21st Century Program to assess transportation needs."

That survey found that transportation does not appear to be a big impediment to students participating in the after-school program, but funding is set aside to ensure students are able to access the same services as they were the previous year. 

The district is still planning to offer after-school programming for Morningside transfer students, and is working with the four receiving elementary schools (Allendale, Egremont, Williams, Capeless) to plan a practice bus ride. 

Phillips explained that, for someone who has never ridden a bus before, and especially a school bus, they want to ensure that students are poised for success and understand the rules and expectations before the first ride. Students will be able to get on the bus, ride the route, arrive at school, have a quick break, maybe play on the playground and have a popsicle, then return home on the bus. 

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