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The pop-up cafe opened last summer as 328North and plans to remain open until September.

State Cafe is Serving Fresh Vietnamese Dishes

By Breanna SteeleiBerkshires Staff
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NORTH ADAMS, Mass — State Cafe has opened at 90 Main St.
 
State Cafe, a pop-up of State Food and Drink from Greylock Works, recently opened on Main Street, offering Vietnamese cuisine and beverages.
 
The pop-up cafe opened last summer as 328North and plans to remain open until September. It is offering similar fare, including Vietnamese-inspired dishes like banh mi sandwiches and noodle or rice bowls with a variety vegetables.
 
"We grow a lot of the food. The mint and other ingredients — cucumbers, we grow those at our farm. We're not only farm to table, we're our farm to table," owner Matt Bertles said.
 
Bertles and his husband, Tu Le, grow the food on their Williamstown farm, 328North. Le grew up making Vietnamese food with his mother and loves to cook. (They also have a studio at Greylock Works and run Kitchen for events at the Adams Theater.)
 
"She taught him, the youngest son which is kind of a tradition, how to do all the things mom does," Bertles said. "So he brings that to the table instinctively; [he] doesn't even have to think much about it."
 
Bertles said they are expecting this year to be like last.
 
"I think we're still in the pretourist season in North Adams. So we expect more people to be using our restaurants in July and August and September," he said. "That's what we saw last year. But yeah, our goal is really to mimic what we did last year. We had big success here."
 
The one difference is that this year seating is available inside. Last year, people would eat and drink at the tables set up on the sidewalk and under the former bank's canopy. With interior space, they plan to add more events as well as be open for special events like First Fridays.
 
"Having an indoor space was necessary because fall came on, so we kind of opened this space last year. But now it's a nicer space, a cleaner space and a better space to host events, big parties," Bertles said. "And so we're incorporating because we do weddings ... . And so we're kind of looking to do some of those evenings here, too. And like pride events, other events that happen, we want to be available for that. And we did some of that last year, too, where we'd have nighttime dinners along with craft sales, things like that, where we just allow the space to kind of dictate what we can create."
 
Bertles also explained how State fell into their lap. The two were never planning to open a restaurant.
 
"Everything has been kind of organically coming to us. We didn't plan this, didn't plan State. Just doors open, and we kind of look in and see if we could figure out a way to make this work," he said. " And both of these just opened, it was like, oh, we can make this work. This would be fun. It gives people a different food option."
 
State Cafe is currently open Thursday through Saturday 10 a.m. to 2 p.m. and might extend their hours in the future.

Tags: Main Street,   restaurants,   

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North Adams Airport Commissioners Review Badge Policy

By Jack GuerinoiBerkshires Staff
NORTH ADAMS, Mass. — The Airport Commission will rethink its badge policy after a discussion with airport users who shared their grievances regarding the current system.
 
The commissioners voted last week to approve a new fee structure for the airport — minus badge fees — as they hope to continue their discussion and craft a policy that creates fewer barriers for airport users.
 
Three years ago, former manager Bruce Goff was charged with cleaning up the badge system. At the time, it was unknown how many badges were in circulation; some airport users had multiple badges, while others had moved away or passed away.
 
Badges are required to access the airside of the airport. Under the current rules, all new badges were set to expire in three years, leaving airport users currently scrambling to obtain new ones. This process comes with a $50 fee.
 
Airport user and former commissioner Trevor Gilman said the sticking point for him was not the price, but the automatic shutdown of the badges upon expiration, as well as the process by which users must obtain brand-new physical cards.
 
"Why change out a badge for the same person? They are perfectly good badges. It is not the cost, it is the process. All of a sudden my badge expired and I can't get in. It takes forever to get one from the state," Gilman said. "If you lose a badge, certainly you should have to buy a new one because there is a cost. That is not the problem; it is the process."
 
He said other airports do not have expiration dates on their badges, adding that he has held one from another airport for 10 years. Gilman argued there should be no barriers to users obtaining a badge, suggesting that higher badge adoption allows the city to better track airport activity.
 
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