PITTSFIELD, Mass — Berkshire Community College (BCC) hosted the 2025 Berkshire State of Work Summit, "From Hiring to Thriving: A New Era of Workplace Culture," on Wednesday.
The event was presented by BCC, MassHire, Berkshire Innovation Center, Berkshire Regional Planning Commission and 1Berkshire and was held on the college's main campus.
The conference focused on the workforce challenges and opportunities facing Berkshire employers, from attracting the right talent to ensuring their employees flourish in a supportive and dynamic work environment. There were 15 sessions and about 40 speakers at this year's event bringing around 200 people.
The executive director of workforce development and community education at BCC, Linda Clairmont, started the morning off speaking about the challenges of the workforce.
"We've all had these conversations with each other in various ways about the challenges of the current workforce, and we're going to hopefully chart a new course toward a more resilient, inclusive and dynamic workplace," she said.
She brought up how many workplaces have different generations working there simultaneously leading many different approaches to work.
"A data point that has been especially interesting to me over these past weeks of planning is the idea that we might in our workplace have five generations of employees, so someone in their 70s, 60s, 50s, 40s, 30s, 20s, right? And there are distinct differences in how each generation approaches work, and so for you, for employers, this can be a real challenge," Claremont said.
Clairmont asked the audience to keep in mind what usually gets asked at the end of a job interview: what are “the top three things that you need to feel successful, rewarded and engaged in your workplace?”
"Carry those thoughts with you throughout the day today as you engage with the various sessions that you're attending. Especially at the end of the day when we reconvene here in the theater to talk about the overall themes of the day,” she said. “Today is just the beginning. Throughout the day, the BCC summit team will be listening carefully for the common themes that we think could be explored in future sessions."
BCC hopes to use this data to take on these workplace challenges in the future.
"Our goal is to help us and you create thriving workplaces."
BCC President Ellen Kennedy introduced the keynote speaker JD Chesloff, who is the president and CEO of the Massachusetts Business Roundtable.
"For us at the round table, we believe that workforce development and economic development are really one of the same. There's no distance between the two," he said.
He spoke about what other places were doing to help with hiring.
"As I have visited other states and even other countries this consistent theme emerges. Other places are much more intentional about aligning their economic development and their workforce development strategies. In North Carolina, for example, their community college system prioritizes in-demand industries such as manufacturing and tech, ensuring this pipeline of workers for that industry, which then they use to attract employers and build an entire cluster," he said.
Chesloff discussed his time in Berkshire County growing up and the local hiring climate and what some employers are doing to find alternative solutions for recruiting, retention, and employee work readiness.
"We know that the state and the Berkshires has a talent crunch caused by the cost of living, by demographic trends, by changes in immigration policy, by the migration of talent. So what do we do about it? And this is the fun part. This is why we're all here today," Chesloff said.
He suggested Massachusetts employers had trouble filling talent and were hiring remotely or those out of state or elsewhere when they could do it here.
"We have the talent right here in Massachusetts. It's right here in our communities. We just need to remove the barriers to their barriers to the workforce. So we can do this by adjusting language barriers, by adjusting the high cost of health, of child care, training through co ops, internships, apprenticeship, connecting graduates from our outstanding institutions of higher education like the one we're in today, more intentionally with employment opportunities. This is the stuff we're working on," he said.
Chesloff suggested four strategies for them to think about: think differently about hiring, support employees needs in the workplace, advocate, and seek out new partnerships.
BCC President Ellen Kennedy said its critical to start coming together to converse on this topic and work to figure out what to do.
"I think we're in an incredibly disruptive moment in some ways. I think there's so much happening at the national level, which not only doesn't quickly impact us, but seems to be impacting everyone much more quickly. I think JD Chesloff talked about it, that businesses are rethinking quick investment in things. They're delaying making decisions that would grow workforces. And I think all of us are trying to figure out, how do you navigate in this kind of time? It's a real inflection point across the nation, across the world, and it's happening right here in Berkshire County. So I think it's a critical time to be having these conversations. And I think the best minds need to come together, and that's what you have today, some really great people coming together to have honest and clarifying conversations about what to do," she said.
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Prospect Meadow Farm Opens New Vocational Barn
By Breanna SteeleiBerkshires Staff
A charcuterie board at the event displays fare from some of the regional producers.
PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.
Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011.
The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.
"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.
"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."
The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.
The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.
"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.
"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."
One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.
"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."
Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.
He said the barn serves the Hatfield farm and what the employees here needed.
"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.
Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.
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