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Town meeting will decide if green burials will be allowed in Ashuelot Cemetery.

Dalton Voters to Decide Green Burials at Annual Town Meeting

By Sabrina DammsiBerkshires Staff
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DALTON, Mass. — Voters will decide whether to allow green burials at Ashuelot Cemetery at the annual town meeting in May. 
 
The Select Board approved including the article on the annual town meeting warrant during its meeting on Monday. 
 
For the last two years, the cemetery trustees have been navigating how the town can safely allow green burials and prevent liability.
 
According to the nonprofit Green Burial Massachusetts, green burials, or "natural burials," are a way of returning bodies to the earth after death without a metal casket, burial liner or vault, or embalming. 
 
The trustees' proposal explains that the body may be placed directly in the ground in a biodegradable casket, such as wood or coffin, or only wearing a biodegradable cloth shroud or clothing.  
 
Green burials would only be allowed in a designated section of Ashuelot Cemetery, Section GB. They will be delineated by barkers or decorative fencing to separate it from the main area. 
 
However, those who want to be buried next to a family member or partner in a separate section of the cemetery will be allowed to have a green burial, if space allows, using a vault with an open bottom. 
 
If approved, the town will have to determine setting a prudential care fee of $750 to ensure the area is properly maintained as the ground settles during the decaying process, Trustee John W. Bartels Jr. said. 
 
The trustees contracted Hill Engineering to do a percolation test to evaluate the water and drainage conditions of the cemetery and determined their is proper drainage and nothing from the soil will go into the water. 
 
They also tried to coordinate with the Conservation Commission but did not hear back, Bartels said. 
 
Resident Henry Rose texted the commission's former chair and current member, Cheryl Rose, who responded during the meeting that there were no wetlands or streams in that area. 
 
Dalton has received some comments from residents expressing their interest in having this option available to them.  
 
During the research process, the trustees coordinated with other departments, the state, the local Board of Health, and other towns that allow green burials. 
 
Great Barrington is one of several dozen communities in the state that offers green burials, though it took three years to accomplish. Stockbridge, Mount Washington, and the private Pine Grove Cemetery in Sheffield also allow natural burials. 
 
Last May, the town's board of health approved verbiage for green burials that says “all deceased bodies are allowed a green burial unless the CDC or Mass Department of Health deems the deceased passed contains any disease unsuitable for a green burial and thus, the Board of Health will not approve such burial. Known diseases include anthrax, ebola, and prion diseases.” 
 
The Board of Health coordinated with the state Department of Environmental Protection when developing this requirement. 
 
Green burials must take place 48 to 72 hours from the time of death and be approved by the local board of health. 
 
The Board of Health will have a designated representative who can quickly approve green burials, especially on weekends or holidays when regular board meetings are not held, Bartels said. 
 
The Board of Health will also be in contact with the U.S. Centers for Disease Control and the state Department of Health to stay up to date on any restrictions or requirements around green burials. 

Tags: burials,   cemetery commission,   

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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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