Sheffield Land Trust Awarded MassWildlife Habitat Management Grant

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SHEFFIELD, Mass. — The Sheffield Land Trust has been awarded $28,150 from MassWildlife to treat invasive species at The Schenob Brook Preserve, a large calcareous wetland complex surrounding Schenob Brook. 
 
Sheffield was one of the communities that was awarded a grant to restore critical wildlife habitat.
 
The Healey-Driscoll Administration announced $325,000 in grants to restore approximately 520 acres of wildlife habitat across Massachusetts. The Department of Fish and Game's (DFG) Division of Fisheries and Wildlife (MassWildlife) awarded grants to six organizations through the Habitat Management Grant Program (MHMGP), which provides crucial financial assistance to private and municipal owners of conserved lands to improve habitat for wildlife, steward biodiversity, enhance climate resiliency, and promote public recreational opportunities.  
 
"Partnership and collaboration are essential for meeting our ambitious biodiversity and climate goals. Most forests and other wildlife habitats in Massachusetts are not state-owned, and we rely on conservation organizations, cities and towns, private landowners, and other partners to greatly expand our impact," said DFG Commissioner Tom O'Shea."This program provides us with the unique opportunity to improve habitat for at-risk wildlife while also bolstering outdoor recreation opportunities for all." 
 
While Massachusetts has made strides to permanently conserve over 28 percent of the state, many essential habitats for wildlife are degraded by invasive species growth, emerging pests and disease, and face increasing threats from climate change. Habitat management is crucial to address these challenges and support wildlife. MassWildlife leads work to restore habitat on state conservation lands and, through the MHMGP, supports private and municipal conservation partners in doing the same. Through this work, MassWildlife and partners restore healthy, resilient landscapes that support a variety of species, particularly those of greatest conservation need. Since 2015, the MHMGP has funded 117 projects by partners that have restored over 4,300 acres of natural habitat statewide. 
 

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Greenagers Founder Will Conklin Honored as Business Person of the Year

By Breanna Steele

Casey Pease of state Sen. Paul Mark's office presents William Conklin, right, with a state Senate proclamation.
EGREMONT, Mass. — The Southern Berkshire Chamber of Commerce honored a local businessman and nonprofit leader on Sept. 24 at Catamount Mountain Resort.
 
William Conklin was this year's Business Person of the Year, recognizing his work as founder and executive director of Greenagers, a nonprofit that helps youth and children engage in work in environmental conservation, sustainable farming, natural resource management, and vocational skills building. 
 
Conklin and his family also run Sky View Farm and he is a managing partner of Konkapot Tree and Timber, a small-scale forest products business.
 
"If you spent any amount of time in Southern Berkshire, chances are you've heard his name, whether you realize the connection at the time or not," said board member Sierra King Watson, who emceed the event. "You might be having a conversation about farming, a new barn or structure that was built, students learning hands-on skills in sustainable agriculture, or a family that receives donated firewood to help keep their home warm through a cold Berkshire winter, or maybe you're simply talking about one of those community leaders who somehow manages to show up, support everyone, and seemingly be everywhere all at once.
 
"Well, one name has a way of continuously popping up, and that is Will Conklin."
 
Board President Mark Rulison said the region has more than 1,200 nonprofits. One in four jobs in the county is in the nonprofit sector, which ranks 27th nationally for nonprofit employment. He said the economic impact on the community is huge, thanking those who help.
 
For the event on Thursday, Conklin requested that as much of the food as possible was sourced locally. Most of it came from Greenagers, Sky View Farm, Indian Line Farm and Fancy Feast Supper Club, creative dinner series. 
 
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