State Fire Marshal: Serve Up Safety on Thanksgiving

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STOW, Mass. — State Fire Marshal Jon M. Davine is asking residents to practice fire safety in the kitchen on the number one day for home fires in Massachusetts.

"There are about twice as many fires on Thanksgiving as on the next-closest day, and almost all of them start with unsafe cooking," said State Fire Marshal Davine. "Don’t let a fire ruin this special day with your family and loved ones.  Practice fire safety when cooking and heating your home, and be sure you have working smoke and carbon monoxide alarms that can alert you to danger."

Thanksgiving Cooking Fires

There were 705 Thanksgiving Day residential fires in Massachusetts from 2019 to 2023. That’s more than double the 318 residential fires on Christmas Eve, the second-leading day. Last year, Thanksgiving cooking fires increased by more than 25 percent, from 103 to 130, with 84% taking place at home. These fires injured one resident and one firefighter and caused $1.3 million in reported damages.

State Fire Marshal Davine offered cooking safety tips that everyone can follow to stay fire-safe in the kitchen this year:

Smoke and Carbon Monoxide (CO) Alarms Save Lives

  • Be sure you have working smoke and CO alarms on every level of your home
  • Check the manufacturing date printed on the back of the alarms: smoke alarms should be replaced after 10 years, and CO alarms should be replaced after 5-10 years depending on the model
  • Never disable a smoke alarm: modern smoke alarms should have a "hush" feature that is much safer than removing the batteries
  • If your alarms take alkaline batteries, replace the batteries twice a year: if you aren’t sure when they were last replaced, do it today

Keep it Clean:

  • Clean up grease spills
  • Keep groceries, food packaging, towels, and other flammable materials away from the stovetop
  • Keep pot handles turned inward to prevent spills
  • Create a three-foot child-free zone around the stove
  • Only use the oven for cooking, not for heating or storage, and be sure it’s empty before you turn it on

Stand by Your Pan

  • Stay in the kitchen when boiling, broiling, or frying food
  • Set a timer when baking or roasting so you don't lose track of time
  • Loose sleeves can ignite if they get too close to burners or heating elements: wear clothing with short or tight-fitting sleeves

Put a Lid on It

  • In the event of a fire on the stovetop, cover the pan with a lid or cookie sheet to smother the flames
  • Never try to move a burning pan or douse it with water
  • For a fire in the oven or microwave, leave the door closed, turn off the appliance, and call the fire department
  • Have the appliance professionally checked before using it after a fire
  • If you can't extinguish the fire quickly, get to safety and call 9-1-1
  • If your clothing catches fire, stop, drop, and roll to put out the flames. Put burns in cool running water for 10-15 minutes. Call 9-1-1 for help.

Turkey Fryers

A devastating turkey fryer fire in New Bedford caused severe injuries and displaced almost 30 people in 2020. Fire safety experts strongly discourage the use of outdoor gas-fueled turkey fryers that immerse the turkey in hot oil. There are no outdoor turkey fryers that have a listing from an independent testing laboratory such as UL or ETL, and the risk of hot oil spilling or igniting is high. The National Fire Protection Association states that home use of "turkey fryers that use cooking oil, as currently designed, are not suitable for safe use by even a well-informed and careful consumer." They recommend using new "oil-less" turkey fryers.

Gas Ovens: A Source of Carbon Monoxide

Generally, the confined space of a closed gas oven does not produce enough carbon monoxide (CO) to present any dangers, but it can present a hazard if used for several hours consecutively – such as when roasting a turkey. If you have a kitchen exhaust fan, use it; if not, crack a window for fresh air when using the gas oven for a prolonged period. Working CO alarms are vitally important to protect you and your loved ones from carbon monoxide poisoning.

Home Heating: #1 Source of Carbon Monoxide, #2 Cause of Fires


Heating is the second leading cause of fires on Thanksgiving and the primary source of carbon monoxide in the home. Give your furnace an annual check-up, have chimneys cleaned and inspected by a professional at the beginning of heating season, and place space heaters on flat, lever surfaces where in locations where they won’t be bumped or tripped over. Keep a three-foot "circle of safety" free of anything that can burn around all heat sources.

 

For more information, contact your local fire department or the Department of Fire Services’ Thanksgiving web page.


Tags: state fire marshal,   thanksgiving,   

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BRTA Focuses on a New Run Schedule

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — The Berkshire Regional Transit Authority is still working on maintaining its run schedules after dropping the route realignment proposal.

Last Thursday's meeting was Administrator Kathleen Lambert's first official meeting taking over the reins; retiring director Robert Malnati stayed during a transition period that ended last month.

Lambert is trying to create a schedule that will lessen cancellations. There was a two-hour meeting the week before with the drivers union to negotiate run bids and Lambert is working with the new operating company Keolis, which is taking over from Transdev.

The board spoke about anonymous emails from drivers, which Lambert said she has not seen. iBerkshires was not able to see those letters, but has received some. 

"They were lengthy emails from someone describing themselves as concerning BRTA employee, and there was a signed letter from a whole group of employees basically stating their concerns. So, you know, to me, it was a set of whistleblowers, and that, what my understanding is that this really triggers a need for some type of process to review the merits of these whistleblowers, not going to call them accusations, but basically expressions of concern," said member Stephen Bannon.

A letter iBerkshires received spoke of unhappy drivers who were considering quitting because of decisions being made without "input from frontline staff," frustration and falling morale, and the removal of the former general manager shortly after Lambert came in.

Lambert said it's difficult to navigate a new change. She also noted many drivers don't want to do Saturday runs and it has been hard negotiating with drivers on the new runs.

"I would like you all to keep in mind that the process of change is super difficult. Transdev has been here for 20 years, and some of these drivers have never known any other operating company, the way some of the operations have been handled has been archaic," she said. "So getting folks up to speed on how a modern transit system works is going to be painful for them. So I don't want to say that I'm unsympathetic, because I am sympathetic, but I am trying to coax people along with a system that's going to seem very strange to them."

The board spoke about better communication between them and Lambert, citing cooperation will be best moving forward.

"There's just a lot of stuff in the air right now, and there are a lot of fires to put out to make this a coordinated effort. And if we don't keep our communications open and be straightforward, then you get blindsided about how you know the input that you could get from us about your position, and how you know what's going on in your direction, and we get blindsided. And I think that we have to make sure that this is a collaboration," said member Sherry Youngkin.

"Both sides have responsibilities, because in the long run, this advisory board is going to have to make decisions as to how we brought forward and if we've gone forward in a fair and helpful way. And I think that's hopefully what everybody is looking for also." 

Transdev and Keolis held a three-day recruiting event interviewing almost 40 candidates and offering jobs to eight, but only three stayed on to start training. Lambert said it was disappointing but she will keep trying to retain more people.

In her first report to the board, she noted that ridership dipped a little over 10 percent, but still remains higher than last year, adding that was because of cancellations of services because of the lack of drivers.

Like the last meeting, some of the advisory board members were torn over the start of the Link413 service, worried that the start of the service took drivers away and the numbers of riders are low.

Lambert, however, said the ridership has doubled from last month.

"As I've spoken before, we have, generally, a six-month adoption for brand-new service before you can really go in and evaluate, are you being successful based on the grant that my predecessor wrote along with the team for PBTA and RTA, we are ahead of schedule, which is pretty good, so I'm hoping that will continue to improve," she said.

Member Renee Wood said the board never approved the service, adding the only thing she could find in the minutes was a vote to accept the equipment. She said it was supposed to be put on the agenda to discuss.

"The Link413 service has been three years in the making. It's been a grant that was accepted and has been working with our partners, PVTA and FRTA, to put into place. So I don't have the entire history of how that process worked, but it's been three years in the making, and did we not understand that once we accept that grant that we were going to put in new service?" Lambert said.

The board discussed if Title VI, the Civil Rights Act, was followed with an accurate review and accurate amount of time for public comment period on the service changes and if its attorney should review if the  grant conditions were properly followed.

Lambert said changes had the 60-day comment period included in the proposed route realignment packet, giving the opportunity for the community to respond to that as well but will look into the legality of the situation with their attorney.

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