Berkshire Agricultural Ventures Announces New Staff Hires

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Hackett and Robertson
GREAT BARRINGTON, Mass. — Berkshire Agricultural Ventures (BAV) announced the hiring of two staff members: Kallie Robertson, who joins BAV as Finance Manager, and Audrey Hackett, who steps into the role of Communications & Development Associate.
 
The new hires expand BAV's staff team to nine, adding capacity to the nonprofit's service to local farmers and food producers in the Berkshire-Taconic region of Massachusetts, New York, and Connecticut.
 
Robertson comes to BAV with a diverse background in farming, nonprofit financial management, and design experience. For over a decade, Robertson and her husband have owned and managed Sawkill Farm, a diverse pasture-based livestock farm in the Hudson Valley. They currently raise sheep and make yarn from the fiber. Most recently, Robertson worked as the Finance & Administrative Director of NOFA/Mass, managing the budget and financial health of the organization whose mission is to promote organic agriculture and food access in Massachusetts.
 
Hackett joins BAV with over two decades of diverse experience in writing, editing, nonprofit communications, and community journalism. Most recently, she worked for a regenerative agriculture nonprofit in Ohio as editor and writer. Hackett is relocating back to the Berkshires, where she previously was editor of The Women's Times and worked on staff and as an independent consultant for Norman Rockwell Museum, The Mount, and other organizations. Prior to accepting this position, Hackett served BAV as a communications consultant beginning in early 2024.
 
"BAV is thrilled to welcome these two passionate and talented professionals to our team. Kallie adds new depth and expertise to our organizational financial management and grants management, as well as bringing valuable firsthand farming knowledge and experience. This newly created role will support BAV's growth and enable us to serve more farmers," Executive Director Rebecca Busansky said.
 
"BAV is also delighted to deepen our work with Audrey, who has been BAV's communications consultant since February. In her staff position, Audrey will work closely with BAV's leadership, program staff, and Board to increase public awareness of BAV and expand our community of supporters and friends," Busansky continued.
 
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Greenagers Founder Will Conklin Honored as Business Person of the Year

By Breanna Steele

Casey Pease of state Sen. Paul Mark's office presents William Conklin, right, with a state Senate proclamation.
EGREMONT, Mass. — The Southern Berkshire Chamber of Commerce honored a local businessman and nonprofit leader on Sept. 24 at Catamount Mountain Resort.
 
William Conklin was this year's Business Person of the Year, recognizing his work as founder and executive director of Greenagers, a nonprofit that helps youth and children engage in work in environmental conservation, sustainable farming, natural resource management, and vocational skills building. 
 
Conklin and his family also run Sky View Farm and he is a managing partner of Konkapot Tree and Timber, a small-scale forest products business.
 
"If you spent any amount of time in Southern Berkshire, chances are you've heard his name, whether you realize the connection at the time or not," said board member Sierra King Watson, who emceed the event. "You might be having a conversation about farming, a new barn or structure that was built, students learning hands-on skills in sustainable agriculture, or a family that receives donated firewood to help keep their home warm through a cold Berkshire winter, or maybe you're simply talking about one of those community leaders who somehow manages to show up, support everyone, and seemingly be everywhere all at once.
 
"Well, one name has a way of continuously popping up, and that is Will Conklin."
 
Board President Mark Rulison said the region has more than 1,200 nonprofits. One in four jobs in the county is in the nonprofit sector, which ranks 27th nationally for nonprofit employment. He said the economic impact on the community is huge, thanking those who help.
 
For the event on Thursday, Conklin requested that as much of the food as possible was sourced locally. Most of it came from Greenagers, Sky View Farm, Indian Line Farm and Fancy Feast Supper Club, creative dinner series. 
 
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