NORTH ADAMS, Mass. — The McCann Technical School Culinary Arts Department will launch its Fall Season of the Tea Room starting Thursday, Oct. 8.
The student-run dining room will open to the public from 10:45 a.m. to noon on select dates throughout the fall semester.
Following the opening buffet on Oct. 8, additional service dates include Friday, Oct. 30; Friday, Nov. 13; Tuesday, Dec. 8; and Thursday, Dec. 10.
Following the December dates, the Tea Room will close for the season before reopening in February 2027.
This season's menu features a variety of appetizers, lunch entrees, and beverages:
Appetizers & Soups: French Onion Soup Au Gratin ($3.00), Soup of the Day ($2.00), and Mixed Green Salad ($3.00).
Lighter Side: Chicken Caesar Salad ($7.50), Meatball Grinder served with French fries ($7.50), Bacon & Cheddar Grilled Cheese on sourdough with French fries ($7.50), and Garlic & Cheese Breadsticks with marinara ($5.50).
Entrées: Baked Stuffed Shrimp served with a baked potato and vegetable of the day ($9.25), and Chicken Parmesan with fettuccine and vegetable of the day ($9.25).
Desserts & Beverages: Dessert of the Day ($2.50), Coffee or Tea ($1.00), Milk ($1.00), and various soft drinks ($1.75).
Community members are invited to support the culinary students and enjoy lunch during operating hours. Guests are asked to notify their server of any food allergies prior to ordering.
Tags: McCann,
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