"We're nervous, but excited to get the acknowledgement and notoriety that we feel like Renee's Diner has really built," owner, Renee Tessier said. "We've built this, and we're excited to share it with not only our community, but now the whole United States is going to know when they come into Massachusetts.
"And how fun for North Adams that they're going to have this ... you got this best restaurant. I think that's huge for our city."
Tessier opened the diner in 2009. She said she loves food and had waitressed at many local restaurants and catered at the Clark Art Institute for awhile before opening the diner.
"I love to show my love through food, and I love the people, and I really feel like I've created an environment in my restaurant where we're just friends, and you're at my house, and you're having breakfast with us, and you know, it's more of a family-type setting," she said.
She added that to run a business, you have to love what you do like she does.
"I would say owning a restaurant is more of a passionate thing than a financial endeavor," Tessier said. "And so I feel like anyone that knows me could attest to the fact that I love the restaurant."
Tessier also credited her hardworking staff — head waitress Mary Jo Nelson, who's been with her for seven years, and head chef, Michael Harris, who has been with Renee's Diner for 13 years.
"I'm good at the restaurant, and I think that's showcased with the staff that I've picked that represent me and our restaurant out front, and the staff that lovingly cooks our food with myself included, and my two cooks in the back, I think that represents what we're about and what I'm about," she said.
"Wouldn't be Renee's Diner without them."
The diner in the former bus depot offers from scratch baked goods, soups and salads, sandwiches, burgers and fries, comfort food and, of course, breakfast. One of her favorite dishes is the vegetable omelet, while her husband, Michael, who also helps out at the diner, loves the hash.
"Mine would be the vegetable omelet. It's all fresh eggs and vegetables, fresh produce. I love feta cheese in my omelet. The way our omelets are made, they're like, big and fluffy and the rye toast," she said.
The diner has had strong support from the community, Tessier added, and spoke of how important the community is to her.
"We are in this for the community and for the long haul, and being recognized by being on America's Best Restaurants really puts North Adams on the map," she said. "Maybe not everybody would agree with, you know, Renee's Diner is the best restaurant, but we surely agree with that, and I know that the customers that love and support us agree with that, and I feel like our community would, agree with that."
She's sure the diner will be going strong the next five years and sees the restaurant being put on the map for Massachusetts as a validation of her efforts.
"I think my hard work has been has paid off with the recognition of what's going to happen at the end of May," she said.
America's Best Restaurants contacted Tessier last year saying they were interested in the diner for the show.
"I think they contacted me last year, last September, and their one of their scouts, his name was Kyle, lives in Tennessee, works for America's Best Restaurant, contacted me through our website and said that they had been scouting us, reading our reviews, looking at the restaurant, looking at our photos, and they were interested in bringing our business to their producers," she said. "And would I be interested if the producers were interested in talking to me, if I were interested in talking to them?"
The answer was "yes" and show's crew will arrive on May 29 to film and taste the food from 9 to noon.
The show is now in its fifth season with more than 2,000 videos on YouTube of between 10 and 13 minutes. It also appears on other social media platforms.
Tessier said she gets to pick three dishes the host will eat and will talk to them about the diner while they try their food.
America's Best Restaurant encourages a packed house and Tessier is inviting the community to come out and support them on this day.
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North Adams Council Looks to AG for Assurances on Federal Grant
By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — City officials want to know if the attorney general will defend them if they refuse to abide by certain provisions in a federal grant for the Police Department.
The City Council on Tuesday voted to postpone action until Nov. 10 on a fiscal year 2025 Edward Bernard Memorial Justice Assistant Grant after an hour of debate and hearing from more than a half-dozen audience members in opposition.
"Let's take all the time that we have. Let's wait for them to actually do their due diligence and fight these provisions and, hopefully, win, and then it's not a problem at all, and everybody's happy, and we take care of it," said Council President Ashley Shade. "And if they don't get the provisions out, let's make sure that they're willing to defend us if we accept it. And if they are, let's fight them. Let's fight them on this."
The U.S. Department of Justice grant for $14,231 is to update the department's overstuffed evidence room to aid its accreditation process. But new requirements within the contract about active or passive cooperation with federal agencies, including U.S. Immigration and Customs Enforcement, have raised fears within the council and community.
Mayor Jennifer Macksey and Police Chief Mark Bailey had explained the need for an evidence room two weeks ago and assured that Police Department didn't deal with civil matters like immigration, but the council rejected the grant. Shade motioned for it be reconsidered for discussion, which passed.
Audience members spoke out in opposition to accepting the grant, often to applause.
"We cannot trust that they aren't attaching strings that we think, in good faith, could not happen," said Sarah Farnsworth from North Adams. "That they could not make us do things that we are protected from in the Constitution. And we have seen over and over that somehow that manages to happen."
City officials want to know if the attorney general will defend them if they refuse to abide by certain provisions in a federal grant for the Police Department. click for more
Gabe Thomas carded an even par round of 71 at Stockbridge Golf Club Monday to finish two shots clear of the field and claim the first county individual championship for the McCann Tech golf team. click for more
The McCann School Committee got a first look at the final stretch of a $17 million overhaul aimed at making the 64-year-old vocational school safer, quieter and more energy-efficient. click for more
History unfolds in real time, and a new exhibit at Massachusetts College of Liberal Arts' Gallery 51 reflects on the political issues and emotions shaping the country and the power of collective action. click for more
After four decades of serving meals out of First Congregational Church, the Berkshire Food Project is officially putting down permanent roots — and giving its longtime dining space a major overhaul. click for more