Southern Berkshire County Resource Guide Released

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LEE, Mass. — A collaboration between the Southern Berkshire Public Health Collaborative, Families Like Ours Inc., and the Tri-Town Health Department has resulted in the release of the Southern Berkshire County Resource Guide.
 
The Southern Berkshire County Resource Guide is designed to connect individuals and families with essential services. It helps to navigate services such as food access, housing support, mental health support, special needs services, and transportation options. 
 
Additional sections are being developed for future printings of the guide, and the Resource Guide will be regularly updated online throughout the year.    
 
The Southern Berkshire County Resource Guide is available in both print and digital formats. The printed version will be distributed in March 2025 to first responders, town clerks, libraries, boards of health, and council on aging offices.
 
 
Suggested changes or additions or requests for printed copies can be directed to Rania Markham at Rania@familieslikeoursinc.com. This resource is free of charge.    
 
Jayne Smith of SBPHC stated that the guide was initially developed for first responders, public health officials, and service providers, but is a valuable tool for everyone.    
 
The Southern Berkshire Public Health Collaborative is a shared services arrangement providing support to the local boards of health in its 12 member towns, including Alford, Great Barrington, Lee, Lenox, Monterey, Mount Washington, New Marlborough, Otis, Sandisfield, Sheffield, Stockbridge, and Tyringham.  Services provided by SBPHC to member towns include public health nursing, inspectional and health agent services, car seat fittings, sharps disposal, and community collaboration.    
 
Families Like Ours is a non-profit organization that supports families of individuals with special needs in Berkshire County.    
 
Tri-Town Health Department is a regional health department providing public health services to Lee, Lenox, and Stockbridge.  Tri-Town, through the Town of Lee, is the fiscal host for the Southern Berkshire Public Health Collaborative.   
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Greenagers Founder Will Conklin Honored as Business Person of the Year

By Breanna Steele

Casey Pease of state Sen. Paul Mark's office presents William Conklin, right, with a state Senate proclamation.
EGREMONT, Mass. — The Southern Berkshire Chamber of Commerce honored a local businessman and nonprofit leader on Sept. 24 at Catamount Mountain Resort.
 
William Conklin was this year's Business Person of the Year, recognizing his work as founder and executive director of Greenagers, a nonprofit that helps youth and children engage in work in environmental conservation, sustainable farming, natural resource management, and vocational skills building. 
 
Conklin and his family also run Sky View Farm and he is a managing partner of Konkapot Tree and Timber, a small-scale forest products business.
 
"If you spent any amount of time in Southern Berkshire, chances are you've heard his name, whether you realize the connection at the time or not," said board member Sierra King Watson, who emceed the event. "You might be having a conversation about farming, a new barn or structure that was built, students learning hands-on skills in sustainable agriculture, or a family that receives donated firewood to help keep their home warm through a cold Berkshire winter, or maybe you're simply talking about one of those community leaders who somehow manages to show up, support everyone, and seemingly be everywhere all at once.
 
"Well, one name has a way of continuously popping up, and that is Will Conklin."
 
Board President Mark Rulison said the region has more than 1,200 nonprofits. One in four jobs in the county is in the nonprofit sector, which ranks 27th nationally for nonprofit employment. He said the economic impact on the community is huge, thanking those who help.
 
For the event on Thursday, Conklin requested that as much of the food as possible was sourced locally. Most of it came from Greenagers, Sky View Farm, Indian Line Farm and Fancy Feast Supper Club, creative dinner series. 
 
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