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Ioka Valley Farm Win Maple Syrup Competition

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HANCOCK, Mass. — Pure maple products made by Massachusetts maple syrup producers were once again proclaimed to be the best in the world, as three of the state's sugarmakers took home prizes from the North American Maple Syrup Council's annual competition, held this year in Portland, Maine.
 
Four prizes were collected by Massachusetts producers. Massachusetts' winners were:
 
Maple Cream: 1st place, Rob and Melissa Leab, Ioka Valley Farm, Hancock
Maple Cream: 2nd place, Paul and Serena Zononi, Paul's Sugar House, Williamsburg
Golden/Delicate syrup: 2nd place, Howard and Jeanne Boyden, Boyden Brothers Maple, Conway
Amber/Rich syrup: 3rd place, Rob and Melissa Leab, Ioka Valley Farm, Hancock
 
The winners represent the breadth of the maple industry in Massachusetts. 
 
Ioka Valley Farm is a fourth generation diversified, family owned and operated working farm dedicated to providing high quality locally grown products as well as enjoyment for all ages offering seasonal activities. Maple sugaring has been a part of Ioka Valley Farm since 1992 and currently they have 18,000 taps. Boyden's are a multi generational maple business well known for their high quality syrup, cream, granulated sugar, and candy.
 
They tap between 3500 – 4000 taps each year and market their products directly, mail order, and wholesale. Paul Zononi is a first generation sugar maker that has been producing maple syrup for over 60 years, where making quality maple syrup and maple products has been his passion. He and his wife Serena have been sugaring together since 2007 and have won numerous International Maple Awards. 
 
They currently have 3,400taps. 
 
There are more than 250 maple sugaring operations in Massachusetts, many of which sell their products directly to consumers at farm stands and farmers markets. 

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Coach John T. Allen Remembered for More than Just Wins

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — John Agostini says his high school football coach was the most important influence in his life except for Agostini's own parents.
 
And, like a good parent, John T. Allen knew how to push the right buttons.
 
For Agostini, that moment came not long after Allen made the Mount Greylock Regional School eighth-grader feel special by inviting him to be the only member of his class to play on the varsity team.
 
"After football season had ended, I encountered a different John Allen, an angry John Allen," Agostini recalled on Wednesday morning. "I was in the very small weight room we had at Greylock at that time. I vividly remember John Allen entered the weight room. He had fire in his eyes. And, worse yet, he had rolled up papers in his hands.
 
"The papers were a list of people who were on the honor roll. While waving those papers at me as if they were a tomahawk, he informed me that my sister's name was on that list. My name was not. Coach then proceeded to go up one side of me and down the other without giving me a chance to respond. He then stopped and, in a much calmer voice, he said something that hurt me more than anything else. He told me he was, 'disappointed,' in me. Coach Allen was not somebody I wanted to disappoint.
 
"At that moment, John Allen absolutely ruined my day. But looking back after all these years, I understand something: He may have ruined my day, but, in a very real sense, he gave me my life."
 
Agostini, a 1971 Mount Greylock graduate who served more than 20 years as a Superior Court judge, delivered the eulogy for Allen, who coached football at Mount Greylock for 39 years.
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